Cassava Flour
$35.00 – $100.00
Cassava Flour
A versatile and healthy alternative to traditional flours
Product Description:
Our Cassava Flour is a high-quality, gluten-free powder made from carefully selected cassava roots. With its neutral flavor and odor, it’s perfect for baking, cooking, and thickening sauces. This flour is:
– Gluten-free and hypoallergenic
– Paleo and vegan-friendly
– Non-GMO and allergen-free
– High in starch for excellent thickening properties
Uses:
– Baking (cakes, cookies, bread)
– Cooking (soups, sauces, stir-fries)
– Thickening agent (replaces cornstarch or flour)
Benefits:
– Suitable for gluten-free diets
– Easy to digest
– Versatile in recipes
– Healthy alternative to traditional flours
Packaging Options:
– 20kg
– 50kg
Add to Cart and start exploring the possibilities of Cassava Flour in your kitchen!
Cassava flour, also known as garri flour, is a staple ingredient in many African countries. Derived from the root of the cassava plant, this flour has been a vital component of African cuisine for centuries. The flour made from cassava root was used to make traditional dishes such as fufu, akpu, and garri. Cassava flour is an integral part of African cuisine and culture. Its versatility, nutritional value, and sustainability make it a valuable ingredient in many African countries. As the demand for gluten-free and hypoallergenic products grows, cassava flour is becoming increasingly important in modern African cuisine.
| Weight | N/A |
|---|---|
| Cassava Flour | 10kg, 20kg, 50kg |
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